There is a growing divide between the consumer and their food.
I was tasked with designing an informational platform to promote locally sourced food.
The goal is to inform the user to make a more informed decision on their diet.
In defining the minimum viable product I built the information architecture. Here I began to understand the needs of the users and the necessary functions of this product.
Throughout this project I gained a greater appreciation for the design process as a whole. By building a product from the ground up I learned the importance of every single step.
Empathizing with the user to better understand what they want creates a solid base to begin to build a product. Defining not only the problem but the solutions in a way that the user will understand and enjoy sets one up to begin to ideate. Ideation is the creative center of a product and with the groundwork laid the ideas have room to grow in a way that is productive and towards a specific goal. Prototyping is the culmination of all the hard work done to give the product a user friendly touchpoint.
Finally testing your solutions and revising those solutions to create a conversation between the product and the user.